Easter Meats & Easter TreatsWhy do we have chocolate Easter bunnies and eggs, marshmallow chicks in pastel colors, and jelly beans at Easter?Let's look at the
meaning of food as a symbol to understand its spiritual significance. Why is ham a traditional Easter meat?Just a theory, you understand: Though some might argue that
ham is served at Easter since it is a "Christian" meat, (prohibited by the religious laws of Judaism and Islam),
the origin probably lies instead in the early practices of the pagans of
Northern Europe. Where did the practice of 'giving up a food' for Lent come from?Anticipating the arrival of spring and the plants and wildlife that would provide abundant food, many pagans would begin fasting at the time of the vernal equinox to clear the "poisons" (and excess weight) produced by the heavier meals that had been stored in their bodies over the winter months. One can't help but wonder if this practice might have been the predecessor of "giving up" foods during the Lenten season. Some suggest that the purpose of fasting may have been to create a pleasant state of "altered consciousness" in time for the spring festivals. *Note: Such a state can occur during extended or severe weight loss. In medical terms its known as ketosis. Layman's term for it is 'brain fuzz'. |